Friday, June 5, 2009

Apple Streusel Muffins

A delicious muffin recipe filled with apples.


Ingredients

* ½ cup brown sugar
* ½ cup granulated sugar
* 1¾ cups all-purpose flour
* ¼ cup butter or margarine, softened
* 1 tablespoon baking powder
* 1 teaspoon salt
* 2 tsp ground cinnamon
* 1 egg
* ⅔ cup (180ml) milk
* ¼ cup (60ml) cooking oil
* 1 grated apple

Procedure

1. Combine brown sugar, ¼ cup of flour and ½ tsp cinnamon in a mixing bowl.
2. Cut in until mixture resembles coarse crumbs. Set aside.
3. Combine softened margarine/butter, 1½ cup of flour, 1½ tsp cinnamon, sugar and baking powder in a mixing bowl. Make a well in the center.
4. Beat egg, milk and cooking oil in a small bowl. Add apple and stir. Pour into well. Stir until just moistened.
5. Fill muffin cups ¾ full. Divide and sprinkle toppings over each.
6. Bake at 400°F (200°C) for 15 to 20 minutes or until golden.

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