Bolu Tape Keju (Fermented Cassava Cake Topped with Cheese)

Bolu Tape Keju (Fermented Cassava Cake Topped with Cheese)

Ingredients
400 gr fermented cassava*
200 ml coconut milk
8 eggs
225 canister sugar
200 gr flour, sifted
50 ml oil
1 tbs emulsifier
50 gr cheese

Directions:
1. mix the fermented cassava with the coconut milk. Mix until smooth. Set aside.
2. Beat in eggs, sugar, and emulsifier until frothy. Add in flour gradually.
3. Put in fermented cassava. Mix well.
4. Put in the oil. Mix until smooth.
5. Pour the batter into the pan. Grate cheese over the dough.
6. Bake it at 180 degree celsius for approximately 25 minutes

*I am not sure what is the proper translation for “tape” in english. I’ll just use the word “fermented cassava”.