Monday, June 15, 2009

Palm Fruit



Date palm fruit that taste sweet, than can be eaten is also good for the cake made.

Ingredients Cake recipe dates:

* 180 grams of margarine
* 100 grams of sugar palm
* 6 yellow
* 150 grams of wheat flour proteins are
* 1 / 2 teaspoon baking powder
* 150 grams of palm, cut into pieces
* 100 grams of walnut tree, long slices
* 4 white eggs
* 50 grams sugar

How to Make Cake dates:

1. Shake palm sugar and margarine until soft. Add yolk. Average shake.
2. Enter the wheat flour and baking powder while diayak and stirred evenly.
3. Add dates and canary. Aduk average. Sisihkan.
4. Shake egg white until the half. add sugar a little bit shaken up and expand.
5. Tuang to margarine mixture. Slow poke.
6. Tuang to brass Loaf 9x7 × 22 cm that is dioles margarine and bread dialasi paper. 60 minutes with the oven temperature 180 ° C.

For 10 pieces

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