Bolu Steam Content sauce Chicken Tiram

Portion size: 15 pieces
Ingridients
Bolu:

* 5 eggs
* 75 grams sugar
* 1 / 2 teaspoon salt
* 175 grams of wheat flour
* 100 cc liquid susu
* 1 / 2 teaspoon baking powder

Content:

* 5 cloves onion.
* 2 cloves garlic
* 1 piece of chicken breasts, cut the form of a dice
* 1 buah paprika red, cut the size of 1 / 2 cm x 1 / 2 cm
* 1 tablespoon oyster sauce
* 1 tablespoon soy sauce english
* 1 / 2 tablespoon sweet soy sauce
* 1 / 2 teaspoon salt
* 1 / 4 tsp pepper powder
* 2 tbs oil

How to create
Content: heat oil, and enter the onion and garlic, tumis until fragrant.

Add chicken, poke average, cook until the color changed, and enter the red paprika, oyster sauce, soy sauce english, sweet soy sauce, salt, and pepper powder, poke average, cook until cooked and dry out, lift.

Bolu: mixed wheat flour, baking powder, and salt, to poke the average, and sieve, sisihkan.

Shake the eggs and sugar until the flare, and enter the wheat flour mixture a little bit earlier, even confused.

Add liquid susu, poke flat, then give the dough into a small oval brass has be oiled with a little oil and steam until cooked, lift.

Pieces do not cross each sponge to drop out, and place the dough in part contents and leaf lettuce in the middle, served.

taken from : resep mami